Low and Slow. Basically, the same as how Lawry's suggests cooking their meat that can be ordered and shipped. Here is a link to the prep instructions: Lawry's At HomeI would be very interested in your version and tricks of a great prime rib...
Other hobbies include flying my single engine airplane around on sighseeing trips.
I cook it at 200º on Convection Roast all the way till I take it out, so it takes about 4+ hours for 4-5 lbs with bone. This amount of time allows the fat to render nicely and adds a ton of flavor. It also helps with tenderizing the meat, so even a not so great cut can end up being pretty good.
I've always wanted to fly, and also jump out! Maybe one of these days I'll get around to sky diving.