Obviously, replacing the Capresso's power cord with a length of Nordost Odin will take your coffee enjoyment to new level!
Rancilio Silvia is the gold standard for a real cuppa from a consumer machine. It has all the things you need such as a non-pressurised portafilter, brass PF holder for even temperature control, commercial size group and showers, brass boiler (no thermoblock) and powerful steam wand.
I personally have a Nuova Simonelli Oscar Professional which I feel is just as good and can probably be had for about the same cost. It is my Sunday morning hobby before listening. (and Saturday too).
I had this unit on Craig's List, but got nothing but low ball bids. The Pasquini Livia 90 Auto is the Martin-Logan of Espresso/Cappucino machines, the unit alone retails for $1,975 on most internet sites. I have all the accessories here for $995 + shipping in its original box.
Extras Include:
Extra Large Filter Basket
Professional Froth Tip
Pasquini Heavyweight Tamper
Cleaner
Measured Shot Glasses
Timer
Will need to check to see if I still have the cup set, they may have sold at a yard sale
Consider putting a PID (precise, electronic temp control) on it. Boiler temp is controlled within one degree, taking one of the variables out of the equation. Unless you're timing your boiler cycle, you'll immediately get better espresso, I assure you.I personally have a Nuova Simonelli Oscar Professional which I feel is just as good and can probably be had for about the same cost. It is my Sunday morning hobby before listening. (and Saturday too).
Consider putting a PID (precise, electronic temp control) on it. Boiler temp is controlled within one degree, taking one of the variables out of the equation. Unless you're timing your boiler cycle, you'll immediately get better espresso, I assure you.
I use a Quickmill Alexia along with a Rancilio Rocky doser.
PID is the digital display, lower left.
I guess this technically isn't coffee - but has anyone tried the Keurig?
http://www.keurig.com/
My folks have one and they love it. We also have a few at different offices where I work.
Erik
Why would you say it isn't coffee? It's purely coffee one cup at a time. We have the top of the line (Gourmet...Costco $120) and it's great to be able to have a variety of different coffees in a given day. It also takes ANY coffee we want to use, as well as the 40 or so varieties they sell.
Why would you say it isn't coffee? It's purely coffee one cup at a time. We have the top of the line (Gourmet...Costco $120) and it's great to be able to have a variety of different coffees in a given day. It also takes ANY coffee we want to use, as well as the 40 or so varieties they sell.
I also have the same machine. Why are you selling this wonderful machine?
As any home barrista knows, making great coffee can be a messy endeavor. My wife is tired of finding coffee grinds throughout the kitchen. We have a machine at work and I tend to use that on more than my home unit. You are correct that this is a great prosumer machine.
Consider putting a PID (precise, electronic temp control) on it. Boiler temp is controlled within one degree, taking one of the variables out of the equation. Unless you're timing your boiler cycle, you'll immediately get better espresso, I assure you.
PID is the digital display, lower left.
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